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    You are in: Home / Recipes / Gaeng Keow Wan Gai - Thai Green Curry Chicken Recipe
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    Gaeng Keow Wan Gai - Thai Green Curry Chicken

    Average Rating:

     5 Total Reviews

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    • on September 09, 2006

      Great Thai Green Curry, and again, your curry paste is great too. This curry was very fresh tasting, and nice and spicy. I used chicken thighs in this which I think add a nice flavor to the broth. It was a big hit with my family last night. I think it makes a big difference to make the paste yourself, so don't skip this step people! It doesn't take more than a few minutes, and you can do it a few days ahead if you need to. Thanks for another great recipe L4C!

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    • on February 24, 2006

      I could not get this to taste good. It might have been the curry paste I used, which was Maeploy. The technique for making it seemed to work great, but mine just came out tasting pretty. I wouldn't attempt to make this again with the same curry paste.

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    • on January 18, 2006

      Not only was this meal extremely tasty, it also cured a cold I had for almost a month! In case you have trouble finding a few ingredients, here are a few substitution suggestions: Sub 4-5 tbspns ginger for the laos powder Sub 1/2 tspon anchovy paste mixed in 1/8 cup warm water for fish sauce. Sub store bought curry powder for curry paste (but finely chop up 6 serrano chiles and simmmer in hydrated sauce for 8-10 minutes)

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    • on September 21, 2005

      This was our main meal tonight...it was delicious. I did change a couple of things - I used my own green curry paste (though when I run out I will give yours a try), I stir-fried the paste for a minute or so then added the chicken and stir-fried until it was sealed, then added 400ml coconut milk and 1 cup chicken stock (trying to reduce the calories). I also added 1/2 bunch of chopped coriander at the end. Served with jasmine rice and lime wedges.

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    • on September 14, 2005

      I served this with jasmine rice, cutting back on the chilies and adding caulifloweretts, brown sugar and lime juice. Thanks for a very flavorful recipe.Yes my taste buds and all my senses are alive!

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    Nutritional Facts for Gaeng Keow Wan Gai - Thai Green Curry Chicken

    Serving Size: 1 (907 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1288.6
     
    Calories from Fat 682
    52%
    Total Fat 75.7 g
    116%
    Saturated Fat 63.5 g
    317%
    Cholesterol 263.9 mg
    87%
    Sodium 1422.4 mg
    59%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 10.7 g
    42%
    Sugars 26.6 g
    106%
    Protein 118.0 g
    236%

    The following items or measurements are not included:

    Laos powder

    green curry paste

    fresh lime leaves

    Detailed Nutrition Values About Nutrition Info
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