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    You are in: Home / Recipes / Gaelic Steak Flambe Recipe
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    Gaelic Steak Flambe

    Gaelic Steak Flambe. Photo by lazyme

    1/1 Photo of Gaelic Steak Flambe

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Lavender Lynn's Note:

    This recipe is from Bunky Cooks. Serve with Champs, and rapini for a wonderful Irish steak dinner. 8/27/12 Edited to 1/2 the irish whiskey.

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    Units: US | Metric


    1. 1
      1. Heat oven to 375 degrees. Have filets at room temperature. Sprinkle with black pepper.
    2. 2
      2. Melt 2 tablespoons butter over medium-high heat in an ovenproof skillet. Saute shallots for a minute or two, then add the mushrooms. Continue cooking until the mushrooms are slightly brown and the shallots are soft. Remove and set aside.
    3. 3
      3. Turn the heat up in the pan. Saute the steaks quickly on both sides (this should take between 2-5 minutes each side).
    4. 4
      The steaks should be nicely seared.
    5. 5
      Put them in the oven for 5-10 minutes to finish, depending upon the thickness of the steaks. Take them out when the internal temp reaches how well done you like your steaks.
    6. 6
      Remove the steaks from the oven and put on a plate.
    7. 7
      4. Melt the other tablespoon of butter in another pan over low heat. Add the steaks. Sprinkle with a pinch of salt.
    8. 8
      Pour the whiskey over the steaks and ignite!
    9. 9
      When the flames die down, turn the steaks over for about 30 seconds. Remove and tent the steaks on a warm plate.
    10. 10
      5. Add the shallots and mushrooms back to the pan with the whiskey and slowly add half and half. Turn up the temperature a bit.
    11. 11
      Add Worcestershire sauce and salt to taste. Stir and cook a few minutes to thicken sauce and pour over steaks.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on August 27, 2012


      Good steak and sauce. I did feel that the Irish Whiskey dominated the flavor a bit too much, so would use less next time. Thanks Lynn for a nice dinner. Made for ZWT8 - Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gaelic Steak Flambe

    Serving Size: 1 (185 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 322.4
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 17.4 g
    Cholesterol 79.3 mg
    Sodium 56.7 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.4 g
    Sugars 1.1 g
    Protein 4.4 g

    The following items or measurements are not included:

    filet of beef

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