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    You are in: Home / Recipes / Gado Gado With Sambal Kacang (Spicy Peanut Sauce) Recipe
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    Gado Gado With Sambal Kacang (Spicy Peanut Sauce)

    Gado Gado With Sambal Kacang (Spicy Peanut Sauce). Photo by Ian Magary

    1/6 Photos of Gado Gado With Sambal Kacang (Spicy Peanut Sauce)

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Ian Magary's Note:

    Indonesian vegetable dish topped with Sambal Kacang, a spicy peanut sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Gado Gado

    For the Sambal Kacang

    Directions:

    1. 1
      For the Gado Gado:.
    2. 2
      Place the tofu in a shallow bowl and put a small plate directly on top of the tofu. Put something heavy, like a can of soup on the plate and leave for 20 minutes. Drain away excess water and chop the tofu into cubes. Return cubes to the bowl and toss with the soy sauce, leaving to marinade for 20 minutes, turning occasionally.
    3. 3
      Heat 1 tbsp oil in a frying pan over medium-high heat. Add the sliced onions and sauté for 5 minutes. Reduce heat to low and continue to cook, stirring occasionally for another 20 minute.
    4. 4
      Heat 1 tbsp oil in another frying pan over medium-high heat. Pan-fry the marinaded tofu for 2-3 minutes each side until golden. Set aside and keep warm.
    5. 5
      Bring large pan of salted water to a gentle boil. Add the carrots and cook for 2 minutes. Add the cauliflower and cook 2 minutes more. Add the broccoli and cook further 2 minutes. Add the snow peas for 1 minute, then drain all the vegetables in a colander.
    6. 6
      For the Sambal Kacang:.
    7. 7
      Heat the oil in a saucepan over medium heat. Add the shallots and garlic, then sauté until soft. Add the spices and stir until fragrant, cooking approx 1 minute. Add the remaining ingredients and stir well, it should be quite thick, over medium heat. Remove from the heat until ready to serve.
    8. 8
      You may need to add a little bit of water if too thick or when re-heating.
    9. 9
      To serve, heat the Sambal Kacang until hot (add water if too thick). Divide the vegetables amongst the tofu and spoon sauce over the top. Garnish with pea shoots, sprouts and/or hard-boiled eggs.

    Ratings & Reviews:

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    Nutritional Facts for Gado Gado With Sambal Kacang (Spicy Peanut Sauce)

    Serving Size: 1 (498 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 614.9
     
    Calories from Fat 301
    49%
    Total Fat 33.5 g
    51%
    Saturated Fat 5.5 g
    27%
    Cholesterol 70.6 mg
    23%
    Sodium 842.3 mg
    35%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 13.0 g
    52%
    Sugars 14.1 g
    56%
    Protein 26.6 g
    53%

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