Total Time
Prep 10 mins
Cook 15 mins

You may think this is the oddest combination of ingredients you've seen in a long time but I assure you it is very good eating! I especially like it with a bowlful of Nasi Goreng at my side...

Ingredients Nutrition


  1. Heat the oil, onion, garlic, ginger, lemon, chili, sugar, soy, peanut butter and coconut in a saucepan over medium heat.
  2. Add the water and stir until well-blended, about 2 minutes.
  3. Toss all of the vegetables together and arrange on a serving plate.
  4. Place the eggs on top, and pour the sauce over.
  5. Serve with shrimp crackers scattered around the salad.