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    You are in: Home / Recipes / Gado Gado Salad Recipe
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    Gado Gado Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sackville's Note:

    You may think this is the oddest combination of ingredients you've seen in a long time but I assure you it is very good eating! I especially like it with a bowlful of Nasi Goreng at my side...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil, onion, garlic, ginger, lemon, chili, sugar, soy, peanut butter and coconut in a saucepan over medium heat.
    2. 2
      Add the water and stir until well-blended, about 2 minutes.
    3. 3
      Toss all of the vegetables together and arrange on a serving plate.
    4. 4
      Place the eggs on top, and pour the sauce over.
    5. 5
      Serve with shrimp crackers scattered around the salad.

    Ratings & Reviews:

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    Nutritional Facts for Gado Gado Salad

    Serving Size: 1 (456 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 772.0
     
    Calories from Fat 446
    57%
    Total Fat 49.5 g
    76%
    Saturated Fat 18.5 g
    92%
    Cholesterol 212.0 mg
    70%
    Sodium 1010.9 mg
    42%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 17.1 g
    68%
    Sugars 45.6 g
    182%
    Protein 27.3 g
    54%

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