Gado Gado: Indonesian Salad

Total Time
40 mins
5 mins

This is a weird but yummy dish.

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  1. Bring the water to a boil; add salt, cabbage, bean sprouts, and green beans.
  2. Boil vegetables for 5 minutes; drain.
  3. Boil potatoes in a separate pot until tender then peel them.
  4. Cut potatoes, eggs and cucumber into slices.
  5. Heat peanut sauce on low heat.
  6. Arrange the green vegetables on a very large platter.
  7. Cover them with the sliced potatoes, eggs and cucumbers.
  8. Pour the peanut sauce over the entire platter and serve.
  9. Serving Ideas : Serve with white rice and a meat dish.
  10. NOTES : The peanut sauce may be made by hand or bought.
  11. We put the Gado Gado in a large casserole dish.