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    You are in: Home / Recipes / Gabrielle's Lemon Squares Recipe
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    Gabrielle's Lemon Squares

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Lizzie Rodriquez's Note:

    From Mark Bittman's How to Cook Everything

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350. Grease an 8 inch square baking pan, or line with aluminum foil and grease the aluminum foil.
    2. 2
      Melt the butter over low heat. Transfer to a bowl and use the electric mixer to beat in the egg and vanilla, stirring down the sides every now and then.
    3. 3
      Add the salt, then gently stir in the flour. Pour into the prepared pan and then bake 20 to 25 minutes, or until just barely set in the middle. Its better to underbake brownies than to overbake them. Cool on a wire rack before cutting. Store covered at room temperature for no more than a day.

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    Ratings & Reviews:

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    Nutritional Facts for Gabrielle's Lemon Squares

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 203.4
     
    Calories from Fat 77
    38%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 51.3 mg
    17%
    Sodium 78.7 mg
    3%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 20.9 g
    83%
    Protein 2.3 g
    4%

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