Gabriella's Biscotti

Chef Wuffler's Note:

Biscotti that does not need to be dipped in anything. So healthy and yummy. I always grind my own flour and for this always use Montana white wheat it is light like all-purpose but flavorful and good for you. This has been shipped coast to coast!!!!

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Serves: 8-10

Yield: 8.0 stick

• 1 ¼ cups flour (if possible Montana white wheat)
• ½ cup sugar
• 1 ½ tablespoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted cashews (or unsalted pistachios, or almonds)
• ½ cup dried cranberries
• 1 egg
• ¼ cup and a tablespoon orange juice
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice

Directions:

1. mix together in bowl.
2. oven temperature 325.
3. place on cookie sheet in square shape 12 an inch thick.
4. bake 25 minute
5. let cool then into 12 to 1 inch wide stripes.
6. and enjoy yourself.