1/4 Photos of Gabi's Harissa (Moroccan Hot Sauce)
Harley Quinn's Note:
A Moroccan hot sauce, often used as a condiment and in cooking. From Astray.com. Posted for ZWT4
My Private Note
Units: US | Metric
- 1Stem and seed the bell peppers and the habaneros.
- 2Grill the bell peppers until well charred, about 15 minutes. Transfer to a bowl, cover with foil and let them "sweat" for 15 minutes, then peel.
- 3Put the bell peppers flesh with everything else in the food processor, and process until smooth.
- 4Of course you can improvise: leave some seeds from the peppers, substitute tomatoes for one or all the bell peppers, using different chiles.
Browse Our Top Savory Sauces Recipes
You Might Also Like...View All Savory Sauces Recipes
Nutritional Facts for Gabi's Harissa (Moroccan Hot Sauce)
Serving Size: 1 (89 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 61.7
- Calories from Fat 33
- Total Fat 3.6 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 5.1 mg
- Total Carbohydrate 7.3 g
- Dietary Fiber 1.5 g
- Sugars 4.1 g
- Protein 1.4 g