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    You are in: Home / Recipes / Gabby's Own Mustard Recipe
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    Gabby's Own Mustard

    Total Time:

    Prep Time:

    Cook Time:

    168 hrs 5 mins

    5 mins

    168 hrs

    Colorado Lauralee's Note:

    This is from the Gabby Gourmet(Fred Wix) Cooking Show on KUTV News at noon in Salt Lake City. I've used it for a long time and like it very much.

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    Ingredients:

    Yield:

    pint

    Units: US | Metric

    Directions:

    1. 1
      Just blend all of the ingredients together until the mixture is smooth.
    2. 2
      Pour into a glass jar with a lid and place in the refrigerator for 7 days.
    3. 3
      Every couple of days shake the jar for a couple of seconds.
    4. 4
      After 7 days, stir and serve as you would any mustard, only a lot less.
    5. 5
      Makes a great gift.
    6. 6
      Place in a decorative jar, top with a ribbon and a copy of the recipe.
    7. 7
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Gabby's Own Mustard

    Serving Size: 1 (342 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 878.8
     
    Calories from Fat 237
    27%
    Total Fat 26.3 g
    40%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 305.3 mg
    12%
    Total Carbohydrate 130.6 g
    43%
    Dietary Fiber 14.8 g
    59%
    Sugars 56.9 g
    227%
    Protein 28.8 g
    57%

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