Recipe by darthlaurie
I haven't tried this, but it has to be good! Gabby Gourmet, aka Fred Wix was a Utah icon for years. He had a segment on the noon news where he always cooked up something delectable! I found this recipe on KUTV.com. As Gabby would say, Enjoy!
Top Review by rochsann
Let me count the ways my husband and I love this recipe: 1. It is easy! 2. The scent while it's cooking is wonderful! 3. The end product tastes better than it smells! We will be making this often. I'm not even a rib eater, but with the meat so tender I had to try it, and it was delicious. My husband even saved the leftover sauce. It was that good --Thank you, darthlaurie! The only change I made was to increase the temperature to 375 degrees for the last twenty minutes.
- 1 tablespoon light cooking oil (canola)
- 1⁄2 medium onion, chopped
- 2 garlic cloves, pressed or minced
- 1⁄2 cup beef broth or 1⁄2 cup chicken broth
- 1 tablespoon garlic red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 cup chili sauce (your favorite)
- 1⁄2 cup molasses
- 1⁄4 cup lemon juice
- 6 tablespoons brown sugar
- 1⁄2 teaspoon sweet paprika or 1⁄2 teaspoon hot Hungarian paprika
- salt & fresh ground pepper, to taste
- 4 -6 chicken breasts, skinned, boned and cut into thirds or fourths
- 8 medium country-style pork ribs
Directions See How It's Made
- In a medium-size Dutch oven-type pan, heat the oil over a medium heat, then add the onion and garlic and saute until onion is transparent.
- Add all of the remaining ingredients, except the chicken and ribs.
- Reduce the heat to low, cover lightly and let the mixture simmer about 30 minutes, stirring occasionally.
- Arrange the chicken and ribs in a shallow baking dish (9 X 13 inch), then pour the cooked sauce over all.
- Bake in a preheated 350º oven for 1 hour.