Gabby Gourmet's Grilled Portabella Salad

"This is a recipe from the great Gabby Gourmet (aka Fred Wix) who used to have a segment on KUTV noon news. His recipes are almost always delicious. I found this one on KUTV.com. As Gabby would say, Enjoy!"
 
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Ready In:
1hr 20mins
Ingredients:
18
Serves:
4
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ingredients

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directions

  • Whisk together the first 9 ingredients.
  • Place the Portobella caps in a shallow baking dish and pour the previous marinade over all.
  • Let marinade 30 minutes, then turn to other side and continue to marinade 30 more minutes.
  • Grill the caps, upside down first, then turn and continue to grill until tender (5-7 minutes).
  • Prepare a raspberry vinaigrette by combining the half cup of olive oil, garlic, shallots, mustard, sugar, vinegar, salt and pepper. Whisk the mixture well. Place the greens in a large bowl and toss with the vinaigrette, then divide and arrange on four large chilled salad plates. Place a grilled cap on each plate, along with 2 chilled prawns.
  • Add several grinds of fresh ground pepper and serve.

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RECIPE SUBMITTED BY

<p>I am single, although I have a great BF. I love the Pacific Northwest and I have no idea why I'm still stuck in the desert! I like trying new foods and I love perusing the recipes on this site and allrecipes.com, even if I'm too lazy to make the vast majority of them. I also love to write and edit things.</p>
 
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