Total Time
30mins
Prep 15 mins
Cook 15 mins

This crab sandwich is served at The Greenery-- a "chick" restaurant at the mouth of Ogden Canyon in Utah. This sandwich was honored with a 2002 Olympic pin.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Mix crab, mayonnaise, onion, salt and lemon juice.
  3. Place a tomato slice on each muffin half.
  4. Arrange crab salad on top of tomato dividing equally among sandwiches.
  5. Top each with a slice of mozzarella.
  6. Transfer to a baking sheet and bake for 15-20 minutes or until cheese is slightly browned.
  7. Cooks Note: Due to personal taste, I often decrease the amount of mayonnaise so that the salad isn't as wet.

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