7 Reviews

awesome!!!

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hannahs dad April 28, 2010

Everyone liked this except for me... I did not make the dipping sauce because I simply ran out of time. Will make again with sauce and see if that doesn't do the trick for me. 9 other people thought it was great!

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Mrs. DeVelopment June 08, 2008

Excellent flavor to this chicken. I did marinate the chicken overnight and forgot to make the dipping sauce. We actually didn't miss it one bit. Served with rice and Cucumber Asian Salad #75231. Thank you WaterMelon for sharing the recipe. It is one I am sure to return to.

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BonnieZ January 09, 2007

I made these for dinner tonight and boy were they good! My non-adventurous mum who is a great fussy eater, casually commented that it was good. After dinner she gave instructions to save the left over marinade for use in tomorrow's meat dish and keep the dipping sauce too. NOW THAT'S an endorsement worthy of 5 stars!

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NumNum November 16, 2004

A bit time-consuming to make, but with good results. Chicken was very tender with unique flavour. I served with #12563, Szechuan Bok Choy.

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lucy k. June 12, 2004

Really great recipe here. I made this to dress up some ordinary chicken breasts, and they turned out really tasty. I marinated about 8 hours, and the chicken was very tender, and very flavorful. And the dipping sauce was equally as good. I'll definately be making this one again.

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bratty May 03, 2004

You are right! The marinade and dipping sauce are TOO DIE FOR! Delicious and easy. I am so happy we have some of the sauce leftover because I will use it every time I cook rice. It reminds me a little bit of the dressing used for Thai beef salad, which is a good thing since that is one of my favorite dishes! The chicken was moist, tender and had incredible flavor. Thank you for sharing this winner, we loved it and will definitely make this again!

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shimmerchk April 24, 2004
Ga Lui (skewered five spice chicken)