I made a few adjustments to the recipe: I didn't have fresh ginger, so I used a teaspoon of powdered, instead of sugar I used a tablespoon of mirin (since I had it on hand), and I added an eight ounce package of sliced mushrooms. I didn't brown the garlic or onion - instead I just cooked them until soft. Instead of chicken broth I used half a teaspoon of beef bouillon and omitted the salt.<br/><br/>This was fantastic over steamed rice and I will definitely be making it again!
This was quick and easy to do. I served it over rice vermicelli and it was gone in seconds. Will make again soon. Made for Recipe Tag.