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    You are in: Home / Recipes / Ga Lei Se Dik (Chinese Beefsteak in Curry Sauce) Recipe
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    Ga Lei Se Dik (Chinese Beefsteak in Curry Sauce)

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    2 Total Reviews

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    • on October 06, 2013

      I made a few adjustments to the recipe: I didn't have fresh ginger, so I used a teaspoon of powdered, instead of sugar I used a tablespoon of mirin (since I had it on hand), and I added an eight ounce package of sliced mushrooms. I didn't brown the garlic or onion - instead I just cooked them until soft. Instead of chicken broth I used half a teaspoon of beef bouillon and omitted the salt.<br/><br/>This was fantastic over steamed rice and I will definitely be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2008

      This was quick and easy to do. I served it over rice vermicelli and it was gone in seconds. Will make again soon. Made for Recipe Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Ga Lei Se Dik (Chinese Beefsteak in Curry Sauce)

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.4
     
    Calories from Fat 361
    66%
    Total Fat 40.1 g
    61%
    Saturated Fat 12.0 g
    60%
    Cholesterol 111.9 mg
    37%
    Sodium 700.1 mg
    29%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.4 g
    13%
    Protein 34.2 g
    68%

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