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    You are in: Home / Recipes / Ga Kho (Ginger Chicken) Recipe
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    Ga Kho (Ginger Chicken)

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    Total Time:

    Prep Time:

    Cook Time:

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    Pets'R'us's Note:

    GA KHO (ginger chicken)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and fry ginger, garlic and shallot until brown.
    2. 2
      Add chicken and stir fry for 1 minute, then add all ingredients.
    3. 3
      Cook for 8 minutes, stirring often until sauce thickens.

    Ratings & Reviews:

    • on July 14, 2011

      55

      This was an excellent meal, accompanied by Tomato Rice. I started by preparing the rice to the point where I could leave it to cook, and then made the chicken, the timing was perfect. I found this recipe perfect as is and particularly liked the cubed onions. Only thing, I should have doubled the recipe, it would have been so nice to have extra to enjoy again today! I will be making it often. These recipes were made in loving memory of Annelies, gone too soon and sorely missed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2010

      55

      ***Made for Pets'R'us Cookathon event May 2010*** This was wonderful! The sugar was a pefect balance for the ginger. I used green onions for mildness and the "green" on top. I also used oyster sauce instead of fish sauce. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009

      It seemed to be missing something. I put in extra garlic and ginger but maybe a little sesame oil would help.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Ga Kho (Ginger Chicken)

    Serving Size: 1 (439 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 908.0
     
    Calories from Fat 554
    61%
    Total Fat 61.6 g
    94%
    Saturated Fat 16.0 g
    80%
    Cholesterol 255.3 mg
    85%
    Sodium 1119.3 mg
    46%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 15.4 g
    61%
    Protein 64.8 g
    129%

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