Total Time
Prep 0 mins
Cook 0 mins

GA KHO (ginger chicken)


  1. Heat oil and fry ginger, garlic and shallot until brown.
  2. Add chicken and stir fry for 1 minute, then add all ingredients.
  3. Cook for 8 minutes, stirring often until sauce thickens.
Most Helpful

This was an excellent meal, accompanied by Tomato Rice. I started by preparing the rice to the point where I could leave it to cook, and then made the chicken, the timing was perfect. I found this recipe perfect as is and particularly liked the cubed onions. Only thing, I should have doubled the recipe, it would have been so nice to have extra to enjoy again today! I will be making it often. These recipes were made in loving memory of Annelies, gone too soon and sorely missed.

Karen Elizabeth July 14, 2011

***Made for Pets'R'us Cookathon event May 2010*** This was wonderful! The sugar was a pefect balance for the ginger. I used green onions for mildness and the "green" on top. I also used oyster sauce instead of fish sauce. Great recipe!

Becky in Wisconsin May 06, 2010

It seemed to be missing something. I put in extra garlic and ginger but maybe a little sesame oil would help.

swiz58 February 22, 2009