Ga Kho (Ginger Chicken)
"GA KHO (ginger chicken)"
photo by Becky in Wisconsin
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 1⁄2 tablespoons oil
- 2 tablespoons minced fresh ginger
- 2 cloves garlic, minced
- 1 1⁄2 lbs boneless chicken, sliced
- 2 tablespoons sugar
- 1 teaspoon thick soy sauce
- 1 tablespoon fish sauce
- 1⁄2 teaspoon pepper
- 1 onion, cubed
- salt
directions
- Heat oil and fry ginger, garlic and shallot until brown.
- Add chicken and stir fry for 1 minute, then add all ingredients.
- Cook for 8 minutes, stirring often until sauce thickens.
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Reviews
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This was an excellent meal, accompanied by recipe#56128. I started by preparing the rice to the point where I could leave it to cook, and then made the chicken, the timing was perfect. I found this recipe perfect as is and particularly liked the cubed onions. Only thing, I should have doubled the recipe, it would have been so nice to have extra to enjoy again today! I will be making it often. These recipes were made in loving memory of Annelies, gone too soon and sorely missed. -
***Made for Pets'R'us Cookathon event May 2010*** This was wonderful! The sugar was a pefect balance for the ginger. I used green onions for mildness and the "green" on top. I also used oyster sauce instead of fish sauce. Great recipe! -
It seemed to be missing something. I put in extra garlic and ginger but maybe a little sesame oil would help. -
I made this last night and it was super easy and we enjoyed the flavors. I think next time I may increase the garlic and the ginger...just because I like a strong flavor. I also used oyster sauce like one of the other reviewers for the same reason. I didn't brown my garlic either because I've heard the garlic can get bitter if it's browned..so, just sauteed for a bit. Served with broccoli and egg drop soup. Thanks so much for this recipe. I will make this one often I'm sure! -
We loved this dish. I have made it twice. The 1st time I made it as stated, except I used half the sugar. The 2nd time I used half the sugar and changed the fish sauce to oyster sauce. I don't like the smell of the fish sauce. Very tasty with white rice and a few snow peas for color.
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Tweaks
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***Made for Pets'R'us Cookathon event May 2010*** This was wonderful! The sugar was a pefect balance for the ginger. I used green onions for mildness and the "green" on top. I also used oyster sauce instead of fish sauce. Great recipe!
RECIPE SUBMITTED BY
PetsRus
Leiden, Zuid Holland
Hello, my name is Bonnie and I am a very beautiful cat as you can see if you look at the picture at the top of this page.... What??.. I am supposed to talk about you??? But it says here: About Me!! Well all right then ......
My mom is Dutch and has moved to England in October 2007, after living 15 years in the Netherlands with my English dad. They don’t have any human children and “created” their own family, which means I have to share them with Hannah, she is a 6 years old tortie cat, Abby the dog, she is a 9 year old Beagle, and a one year old black Miniature Pincher named Poppy, I refuse to tell you my age but I am a georgious lilac British Shorthair cat!!
It is obvious she adores pets just by looking at her name she uses on Zaar (many on Zaar call her Pets or Petsie Poo), her name in real life is Annelies and that is a common Dutch name.
My mom always liked to cook, but since she joined Zaar it got out of control, and it doesn’t help that she is disorganized. Printed recipes everywhere in the house, the recipe binders have got bigger and just between you and me, her hips too!!!
I have lived in Holland all of my life until now, but they lived in several different countries/places:- desert and coastal Oman, up North and West in Holland, Vancouver-Canada, Aberdeen- Scotland and in Norway they lived in Bergen and Oslo. We have all moved together to England, as you can see I’ve already learnt the language!
I heard her say to Dad that this is the last time she moved to another country...she's had it with moving from one place to another! ( its her age...she's getting grumpy)
Mom is 55 years old but I always hear her say that the date of her birthday does not mean that much to her, the date of her cancer anniversary is more important, because so far she is a survivor.
Besides cooking she has other interests too, crafts, gardening and soap making.
She likes Zaar and is one of the hosts on the German-Benelux Forum here on RecipeZaar.
She would like to thank everybody who tries and comments on the recipes she has posted on Recipezaar, your feedback is very much appreciated.
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