This was an excellent meal, accompanied by recipe#56128. I started by preparing the rice to the point where I could leave it to cook, and then made the chicken, the timing was perfect. I found this recipe perfect as is and particularly liked the cubed onions. Only thing, I should have doubled the recipe, it would have been so nice to have extra to enjoy again today! I will be making it often. These recipes were made in loving memory of Annelies, gone too soon and sorely missed.
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***Made for Pets'R'us Cookathon event May 2010***
This was wonderful! The sugar was a pefect balance for the ginger. I used green onions for mildness and the "green" on top. I also used oyster sauce instead of fish sauce. Great recipe!
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