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    You are in: Home / Recipes / Ga Gone Thai Recipe
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    Ga Gone Thai

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 22, 2011

      I really liked this! I made it with chicken thighs and drumsticks. I had to use a regular lime and brown sugar and I could not find galangal for the life of me, so I subbed in ginger. This is so good, I may break it out for girls night! Made for PAC Spring '11

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    • on May 29, 2007

      This dish was delicious - very tender and tasty! I made this for 8 adults and 4 kids, and everyone loved it, except for maybe one kid. I followed the ingredients exactly - using skinless chicken thighs, except I had to use regular limes. I did add some slivered kaffir lime leaves. Since I served this on a group vacation, I mixed all the sauce stuff together ahead of time; before dinner, I simply had to put it in the pan and coat the chicken with it. At the end, I defatted the juices to serve alongside the chicken and brown jasmine rice. Since it made so much juice/sauce, next time I might add more chicken to the recipe. (For the rest of my dinner, I served Ciocia's Thai Butternut Coconut Bisque by this same chef, and also Thai-Style Asparagus With Chiles, Garlic, & Basil by chef GinnyP. I HIGHLY recommend both of them.) Thanks for sharing your yummy chicken recipe, Laura!

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    Nutritional Facts for Ga Gone Thai

    Serving Size: 1 (198 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 753.0
     
    Calories from Fat 438
    58%
    Total Fat 48.6 g
    74%
    Saturated Fat 13.4 g
    67%
    Cholesterol 225.0 mg
    75%
    Sodium 2631.5 mg
    109%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 11.0 g
    44%
    Protein 59.4 g
    118%

    The following items or measurements are not included:

    galangal

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