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By Ciocia Laura
Added May 22, 2003 | Recipe #62897
Showing 1-2 of 2
on March 22, 2011
I really liked this! I made it with chicken thighs and drumsticks. I had to use a regular lime and brown sugar and I could not find galangal for the life of me, so I subbed in ginger. This is so good, I may break it out for girls night! Made for PAC Spring '11people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dorie's Lori
on May 29, 2007
This dish was delicious - very tender and tasty! I made this for 8 adults and 4 kids, and everyone loved it, except for maybe one kid. I followed the ingredients exactly - using skinless chicken thighs, except I had to use regular limes. I did add some slivered kaffir lime leaves. Since I served this on a group vacation, I mixed all the sauce stuff together ahead of time; before dinner, I simply had to put it in the pan and coat the chicken with it. At the end, I defatted the juices to serve alongside the chicken and brown jasmine rice. Since it made so much juice/sauce, next time I might add more chicken to the recipe. (For the rest of my dinner, I served Ciocia's Thai Butternut Coconut Bisque by this same chef, and also Thai-Style Asparagus With Chiles, Garlic, & Basil by chef GinnyP. I HIGHLY recommend both of them.) Thanks for sharing your yummy chicken recipe, Laura!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (198 g)
Servings Per Recipe: 2
The following items or measurements are not included: