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I have made this recipe many times for over ten years. It keeps very well in the fridge, the best days to eat it are actually days 2-5.

However, I make important adjustments to make this a healthy breakfast and snack:
- halve the sugar, using brown or cane or anything but white sugar;
- use a bit less oil and add a 1/3 cup applesauce to sweeten and add moisture
- usually I add ground gloves or nutmeg to warm the flavor

This recipe is also easily made vegan with egg replacer and more applesauce or pureed silken tofu, as well as the obvious substitutions.

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gusy78 September 16, 2012

DS ate 9/10 of this whilst I was at work - that alone indicates 5 stars - he was addicted to it !! I would have loved to have tried more than the one bite that was left for me. It was so easy to make and could be served warm or cold. made for ZWT 7

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katew June 17, 2011
Gâteau De Pommes Grand-Mère (Grandmother's Apple Ca