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    You are in: Home / Recipes / Günter Hornburg’s Bienenstich Recipe
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    Günter Hornburg’s Bienenstich

    Günter Hornburg’s Bienenstich. Photo by Chef #1802545294

    1/1 Photo of Günter Hornburg’s Bienenstich

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Chrystabel's Note:

    Authentic recipe from a German pastry chef living in Franken (Bavaria). As a matter of fact, Günter doesn’t live very far away from me! One of many Bienenstich recipes in my possession. Relatively easy and quick to make. Posted in response to buzzonesbirdie and her wish to get the “unamericanized version” of this popular German treat.

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    Ingredients:

    Serves: 16

    Yield:

    cakes

    Units: US | Metric

    Cake Layer

    Topping

    Directions:

    1. 1
      Combine whipping cream and sugar till smooth, add eggs one at a time,beating well.
    2. 2
      Add flour, vanilla sugar, and baking powder and mix well.
    3. 3
      Place a thin layer of this mixture in two greased, well floured jelly roll pans. Remember, this makes two pans. Bake in 350 degree oven for 20 minutes.
    4. 4
      Topping: Melt the butter in a heavy saucepan over low heat.
    5. 5
      Stir in sugar, honey and cream. Stir mixture and boil for 5 minutes. Add almonds and vanilla.
    6. 6
      Set aside to cool until warm. Mixture will thicken as it cools.
    7. 7
      Final step: Spread almond mixture on top of partially baked bottom layer of cake. Bake another 15 - 20 minutes until golden brown.
    8. 8
      Fill with either whipped cream, vanilla pudding lightened with whipping cream, or leave plain. A lot of people fill it with instant vanilla pudding if they don’t have a lot of time.
    9. 9
      There are many, many varieties of Bienenstich in Germany and all kinds of ways to serve and eat it.

    Ratings & Reviews:

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    Nutritional Facts for Günter Hornburg’s Bienenstich

    Serving Size: 1 (130 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 574.3
     
    Calories from Fat 347
    60%
    Total Fat 38.6 g
    59%
    Saturated Fat 13.7 g
    68%
    Cholesterol 110.4 mg
    36%
    Sodium 302.0 mg
    12%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 4.5 g
    18%
    Sugars 33.3 g
    133%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    vanilla sugar

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