Gâlat / Galat Dagga - Tunisian Spice Mix - North African

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Recipe by Um Safia

This is a traditional spice mix native to the southern part of Tunisia. Use it to enhance the flavours of various North African delights - especially tagines & stews. This is a simple but effective blend & a good base for many recipes..............


  1. Put everything in a spice or coffee gringer (or mortar & pestle) & grind until powdery. (You might want to grate your nutmeg instead of grinding with the other spices).
  2. Store in an airtight container in a cool dark place & use within 6 months!

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