G. G.'s Fried Balogna With Gravy
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 1 medium onion, diced
- 1 garlic clove, diced (optional)
- 2 tablespoons butter or 2 tablespoons oil
- 1 lb of good bologna, diced
- 1⁄4 cup ketchup
- 2 cups water
-
To thicken sauce
- 1⁄4 cup ketchup
- 1 tablespoon cornstarch
directions
- Cook onion and garlic in butter or oil in large frying pan until transparent. Add bologna and brown lightly. Add ketchup and water. Cover and cook 15-20 minutes. Mix 1/4 cup cold water with 1 T. cornstarch and use this to thicken your sauce. Serve this over mashed potatoes, rice or bread.
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