G. G.'s Fried Balogna With Gravy

"This recipe was goes back to WWII when you could get balogna "ends" from your local grocer for pennies. ."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
8
Yields:
2 cups
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cook onion and garlic in butter or oil in large frying pan until transparent. Add bologna and brown lightly. Add ketchup and water. Cover and cook 15-20 minutes. Mix 1/4 cup cold water with 1 T. cornstarch and use this to thicken your sauce. Serve this over mashed potatoes, rice or bread.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes