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    You are in: Home / Recipes / G.F. Morning Cookies Recipe
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    G.F. Morning Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef Q in Oregon's Note:

    I adapted this recipe from the Morning Glory Breakfast Cookies I found here on Food.com. I needed something yummy and a little healthy to hand my kids on the way out the door. They are a fluffy, almost scone or muffin like texture. Enjoy.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 F, line baking sheets with parchment paper.
    2. 2
      In a Medium bowl sift together flours, xanthan gum, salt, baking powder, and cinnamon. Set aside.
    3. 3
      In a large bowl cream together sugars, orange zest, butter and coconut oil.
    4. 4
      Add one egg at a time, mixing, then add the vanilla extract.
    5. 5
      Add carrots, coconut and gluten free oats. Combine.
    6. 6
      Add, one cup at a time of the flour mix. Dough will become thick and sticky.
    7. 7
      Mix in chocolate chips, or nuts or whatever else you would like.
    8. 8
      scoop out approximately 1/4 cup of dough and place in a mound on the baking sheet, place cookies about 2 inches apart.
    9. 9
      bake cookies, one sheet at a time, for approximately 18-20 minutes (9-10 convection/fast bake). cookies should be light brown on bottom and golden brown on top, toothpick placed inside should come out clean.

    Ratings & Reviews:

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    Nutritional Facts for G.F. Morning Cookies

    Serving Size: 1 (883 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 166.0
     
    Calories from Fat 93
    56%
    Total Fat 10.4 g
    16%
    Saturated Fat 7.1 g
    35%
    Cholesterol 29.3 mg
    9%
    Sodium 103.8 mg
    4%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.3 g
    61%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    gluten-free flour

    tapioca flour

    xanthan gum

    gluten-free oats

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