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    You are in: Home / Recipes / Fyrstekake (Prince Cake) Recipe
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    Fyrstekake (Prince Cake)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Bec's Note:

    From a little Norwegian Recipes book of mine.

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    Ingredients:

    Serves: 16

    Yield:

    Princh ...

    Units: US | Metric

    Directions:

    1. 1
      Using a very fine blade of food chopped, grind almonds 3 times. Blend with powdered sugar, unbeaten egg whites, 1 egg, 1/4 cup butter and almond extract. Refrigerate this mixture.
    2. 2
      In small bowl, with electric mixer on medium, mix 1/2 cup butter with granulated sugar and 1 egg. Fold in flour, refrigerate this dough 15 minutes.
    3. 3
      On lightly floured wax paper, roll 2/3 of dough into 11 inch circle, 1/8 inch thick. Place dough side in 9 inch layer cake pan. Carefully pull off paper. Fit in pan; patch if needed to make the top even.
    4. 4
      Spread jam, then almond paste over dough on pan bottom. Roll reserved third of dough into rectangle 1/8 inch thick.
    5. 5
      With pastry wheel, cut 6- 8x3/4 inch strips. Lay 3 strips, 1 1/4 inch apart, over almond paste; lay rest at right angles.
    6. 6
      Re-roll pastry trimmings; cut 5- 5x3/4 inch strips. Place, end to end, against inside edge of pan; with pastry wheel, trim even with top of cake.
    7. 7
      Bake at 350 degrees for 45 minutes, cool in pan.
    8. 8
      With spatula, carefully lift out cake. Cut into wedges and serve.

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    Nutritional Facts for Fyrstekake (Prince Cake)

    Serving Size: 1 (54 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 200.3
     
    Calories from Fat 125
    62%
    Total Fat 13.9 g
    21%
    Saturated Fat 6.0 g
    30%
    Cholesterol 49.3 mg
    16%
    Sodium 79.1 mg
    3%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.8 g
    19%
    Protein 4.4 g
    8%

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