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    You are in: Home / Recipes / Fuzzypugs Raspberry Dark Chocolate Banana Bread Recipe
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    Fuzzypugs Raspberry Dark Chocolate Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    fuzzypugs's Note:

    Not your plain old banana bread. We ate the whole loaf in 2 days because it was so good. The dark chocolate chips are creamy and distinctive in flavor against the raspberries which add a really fresh flavor burst! (and a fun surprise!) I last made this recipe on a whim at 9:30 at night. The whole prep time to oven is less than 5 minutes which is any busy person's dream! FYI: Make sure to use SUPER RIPE bananas. (blackened skin, the nastier looking the better) Recipezaar won't let me choose ripe bananas as an ingredient.

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      add everything except raspberries to a bowl and mix,.
    3. 3
      fold in raspberries to maintain their integrity and avoid mashing them, pour into greased loaf pan.
    4. 4
      bake for 45 min (check at 30 minutes with a toothpick just in case. Last time it finished in 30 minutes).

    Ratings & Reviews:

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    Nutritional Facts for Fuzzypugs Raspberry Dark Chocolate Banana Bread

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 412.4
     
    Calories from Fat 119
    28%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 41.6 mg
    13%
    Sodium 367.2 mg
    15%
    Total Carbohydrate 74.3 g
    24%
    Dietary Fiber 4.2 g
    16%
    Sugars 50.4 g
    201%
    Protein 4.4 g
    8%

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