Fuzzyhead's Favorite Saucy Burritos

Total Time
Prep 20 mins
Cook 30 mins

We make these giant burritos with Soyrizo - a meatless alternative to Chorizo. You can substitute the real thing if you like, just be sure to drain it well.

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Lightly grease a 9" x 13" baking pan.
  2. In a large, deep skillet, heat Soyrizo, refried beans and one can of enchilada sauce over medium-high heat until thoroughly blended and heated through.
  3. To assemble, divide mixture evenly among 8 tortillas. Sprinkle 1-2 tablespoons shredded cheese on top of each, and roll up, tucking in the ends if you wish. Place rolled burritos seam-side down in the baking dish.
  4. Pour remaining can of enchilada sauce over burritos (you may want to spread it around with the back of a spoon for more even coverage). Top with remaining shredded cheese.
  5. Cover with foil and bake for 30 minutes or until sauce is hot and bubbly. Serve with optional toppings. If desired, you can also bake them a bit longer uncovered to let the cheese brown, but we can never wait that long!
  6. These can be refrigerated or frozen before baking to serve at a later date.


Most Helpful

These were super good and easy. I couldn't get soy chorizo, so used the real stuff. Also subbed fat-free refried beans and used salsa inside the burritos (I only bought one can of enchilada sauce). The tortillas I used were the low carb; high fiber variety. My DH said they were "better than a Mexican restaurant". Thanks for posting! Made for PAC spring 2010

Linky April 17, 2010

Loved these! Made as directed with fat free refrieds and reduced fat cheddar cheese. This was the first time I tried soy chorizo and boy it's good stuff. Used all of the optional toppings and served with recipe #159900. What a great quick, super easy vegetarian meal. Will definitely make these again. Thanks for sharing the recipe! Made for PAC Fall 2008.

LonghornMama September 18, 2008

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