Total Time
30mins
Prep 30 mins
Cook 0 mins

SIL’s request

Ingredients Nutrition

Directions

  1. Add peaches and sugar to a food processor; pulse until well blended, then process until smooth.
  2. Add in water; pulse to combine.
  3. Strain the peach mixture through a fine-mesh strainer into a 1 ½ quart container, pressing on the solids to extract as much juice as possible.
  4. Add the lemon juice and stir to combine.
  5. Add in the peach schnapps; stir again.
  6. Chill until very cold; serve over ice; garnish with peach slices.

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