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    You are in: Home / Recipes / Fuzzy Navel Steak Recipe
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    Fuzzy Navel Steak

    Fuzzy Navel Steak. Photo by Boomette

    1/1 Photo of Fuzzy Navel Steak

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Charlotte J's Note:

    After marinating your steak grill for 8 minutes each side for a medium done steak.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients to make marinade.
    2. 2
      Place steak in a sealable bag and keep in refrigerator 2-4 hours, turning often.
    3. 3
      Drain off marinade and grill steak to desired doneness, turn once.

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    Ratings & Reviews:

    • on March 29, 2009

      55

      We all enjoyed this steak. DH told me that it had the same taste of the steak of our favorite restaurant (Barbie's). I think so :) Maybe it's the barbecue spice that does it. Thanks Charlotte. Made for PAC Spring 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fuzzy Navel Steak

    Serving Size: 1 (435 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1134.8
     
    Calories from Fat 636
    56%
    Total Fat 70.6 g
    108%
    Saturated Fat 27.4 g
    137%
    Cholesterol 300.8 mg
    100%
    Sodium 4320.9 mg
    180%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 16.9 g
    67%
    Protein 95.5 g
    191%

    The following items or measurements are not included:

    barbecue spice

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