Fuzzy Navel "Peach Cream" Pie

"This pie is awesome, Light and creamy with a Jell-O, fruit liqueur filling that is so refreshing and full of flavor, and you will love the crunchy crust. Great to bring to a pot luck, barbeque or any occasion!"
 
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photo by AZ Food Critic photo by AZ Food Critic
photo by AZ Food Critic
Ready In:
48mins
Ingredients:
14
Yields:
8 slices
Serves:
8
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ingredients

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directions

  • In a small size mixing bowl, mix flour, butter and pecans until smooth.
  • Spread in a 9 - 10 inch pie pan, bringing dough up the sides;.
  • And bake at 350 degree F. in a preheated oven for 30-35 minutes,.
  • Or until golden brown. Let cool completely before filling.
  • In a medium size sauce pan, mix the next 6 ingredients with a whisk, (not the rum and peaches).
  • Bring to a boil until thickened. Now add 1/2 cup rum, whisk into Jell-O mixture until well incorporated. Set aside.
  • In a medium size mixing bowl, add drained sliced peaches (diced into small chunks). Then pour Jell-O mixture over peaches and gently fold in until peaches are completely coated.
  • Place bowl of coated peaches in the refrigerator for 1 hour or until mixture is cool.
  • In a medium size mixing bowl, blend together cream cheese and powdered sugar until creamy. Fold in whipped cream slowly.
  • Spread cream cheese mixture on the bottom and up the sides of the cooled pie crust, making a well in the middle for the Jell-O.
  • Add Jell-O/peach mixture to the center of the cream cheese mixture, (inside the well) and spread until smooth and even.
  • Cover and let set for 2-3 hours. Top with whipped cream, optional.
  • Serve cold. Makes 8 slices.
  • Cook’s Notes: This recipe can be made “Kid Friendly” by omitting the rum and adding another 1/2 cup (nonalcoholic) Fuzzy Navel mix instead, while boiling the Jell-O mixture. (If you can’t find “Fuzzy Navel” mix, you can use any peach flavored Daiquiri, Margarita mixes or peach liqueur to add more flavor for the adults ).

Questions & Replies

  1. Does one make the jello according to package instructions? i.e. is water added before boiling?
     
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Reviews

  1. It's fantastic !!Everyone enjoy the pie.Thanks for sharing.
     
  2. This is a hit love it thank you for sharing
     
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RECIPE SUBMITTED BY

I am an Arizona food critic, soon to be cookbook author and a 27 year event caterer....Love to try new foods and recipes!
 
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