Total Time
40mins
Prep 40 mins
Cook 0 mins

Delicious creps. Best served warm with ice cream.

Ingredients Nutrition

Directions

  1. Peaches: Put the peaches in a bowl, pour boiling water over them, and let stand for 30 seconds.
  2. Remove them from the hot water and plunge them into a bowl filled with cold water and ice.
  3. When the peaches are cool enough to handle, peel the skins using a paring knife.
  4. Cut each peach into eighths.
  5. In a bowl, combine the peach slices, peach schnapps, sugar, and orange zest. Set aside.
  6. Flambé: In a large sauté pan over medium heat, melt the clarified butter.
  7. Briefly sauté one crepe at a time, just long enough to heat through.
  8. Fold each crepe into quarters and place on a warm serving plate.
  9. Add 1/3 of the peaches and sauté for 30 seconds.
  10. Carefully add 2 tablespoons of the orange liqueur.
  11. Use a very long match to ignite the liqueur. Be Careful!
  12. Let the flame extinguish.
  13. Ladle peaches over the crepes.
  14. Garnish with freshly grated nutmeg.
  15. Serve with vanilla ice cream.

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