Fuzzy Navel Cake

READY IN: 1hr
Recipe by ThatJodiGirl

This is a really yummy cake!

Top Review by pljune

This cake was absolutely moist and delicious. I got rave reviews at the cookout and everyone asking for the recipe. Some fuzzy navel cakes don't add the peaches, and this really adds to the great flavor.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degreesF (175 degrees C).
  2. Grease and flour a 10 inch Bundt pan.
  3. In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth.
  4. Reserve 1/4 cup of peach mixture for the frosting.
  5. In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture.
  6. Pour batter into prepared pan.
  7. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. To make the frosting: Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture.
  9. Pour over hot cake. Frost cake while still hot.

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