Total Time
1hr
Prep 10 mins
Cook 50 mins

This is a really yummy cake!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degreesF (175 degrees C).
  2. Grease and flour a 10 inch Bundt pan.
  3. In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth.
  4. Reserve 1/4 cup of peach mixture for the frosting.
  5. In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture.
  6. Pour batter into prepared pan.
  7. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. To make the frosting: Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture.
  9. Pour over hot cake. Frost cake while still hot.

Reviews

(4)
Most Helpful

This cake was absolutely moist and delicious. I got rave reviews at the cookout and everyone asking for the recipe. Some fuzzy navel cakes don't add the peaches, and this really adds to the great flavor.

pljune May 29, 2013

I also ended up with more juice than the directions called for -- but it didn't go to waste! This cake is very moist, but also extremely rich with the addition of 1 cup of sugar. Thanks for sharing!

Chris Reynolds August 11, 2008

HELP! LOL I just put this cake into the oven and it smells really good BUT I have an extra 1 1/4c. of peach mixture leftover!! I can't for the life of me figure out what I did wrong! After mixing up the peaches/schnapps etc, I took out 1/4c. as directed for the frosting and then I used the 1 1/2c. in the cake mix and I still have the 1 1/4c. left! Any help would be appreciated! Since I can't bring myself to throw that much yummy stuff away I think I'll put it over ice and have myself a drink!! hehehe

Cats Eye July 05, 2007

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