Fuzzy Navel Cake

Submitted by ThatJodiGirl

"This is a really yummy cake!"

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 10

ingredients

• 1 (15 ounce) can sliced peaches in juice
• 1 cup white sugar
• 1⁄2 cup peach schnapps
• 1⁄4 cup orange juice
• 1 (18 1/2 ounce) box yellow cake mix
• 1 (3 ounce) package instant vanilla pudding
• 4 eggs
• 2⁄3 cup vegetable oil
• 1 1⁄2 cups powdered sugar
• 1⁄4 cup margarine, melted

directions

1. Preheat oven to 350 degreesF (175 degrees C).
2. Grease and flour a 10 inch Bundt pan.
3. In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth.
4. Reserve 1/4 cup of peach mixture for the frosting.
5. In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture.
6. Pour batter into prepared pan.
7. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. To make the frosting: Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture.
9. Pour over hot cake. Frost cake while still hot.

Reviews

[pljune]

This cake was absolutely moist and delicious. I got rave reviews at the cookout and everyone asking for the recipe. Some fuzzy navel cakes don't add the peaches, and this really adds to the great flavor.

 

[Chris Reynolds]

I also ended up with more juice than the directions called for -- but it didn't go to waste! This cake is very moist, but also extremely rich with the addition of 1 cup of sugar. Thanks for sharing!

 

[Cats Eye]

HELP! LOL I just put this cake into the oven and it smells really good BUT I have an extra 1 1/4c. of peach mixture leftover!! I can't for the life of me figure out what I did wrong! After mixing up the peaches/schnapps etc, I took out 1/4c. as directed for the frosting and then I used the 1 1/2c. in the cake mix and I still have the 1 1/4c. left! Any help would be appreciated! Since I can't bring myself to throw that much yummy stuff away I think I'll put it over ice and have myself a drink!! hehehe

 

[Molly53]

Well, I tried this one three times. The first time, I misread the directions and poured ALL of the puree into the cake mix. While delicious and EXCEEDINGLY moist, it wasn't a good example of this recipe. The next time, I made it (following the directions ;-)) resulting in a very nice cake. The THIRD time I made this cake, I subbed a pineapple cake mix and got a very tasty cake altogether.