Fuzzy Navel Cake
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 bundt cake
ingredients
- 510.29 g box yellow cake mix
- 118.29 ml vegetable oil
- 170.09 g package vanilla instant pudding mix
- 4 eggs
- 177.44 ml peach schnapps
- 118.29 ml orange juice
- 2.46 ml orange extract
-
For topping
- 59.16 ml peach schnapps
- 29.58 ml orange juice
- 236.59 ml confectioners' sugar
directions
- Combine first seven ingredients for the cake in mixing bowl; blend well.
- Pour into a greased and lightly floured 9-1/2 inch bundt pan.
- Bake at 350 degrees for 45 to 50 minutes or until cake springs back, when lightly touched in the center.
- For topping/filling: While cake is still warm in pan, poke holes in cake (the end of a wooden spoon works well).
- Pour Liqueur mixture all over the cake.
- Allow to cool in pan at least 2 hours before removing.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 3 more reviews
RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
<br>
<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.