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A real hit! Couldn't be easier..Just needs the few extra hours to sit and mellow...Nora

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'nora November 22, 2009

This cake was loved by many! I will be making this again .

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gwenstacy March 25, 2009

We love this cake, so easy to make. I use an orange cake mix and leave out the extract.I also reserve some of the glaze and pour some of it on the top of the cake.

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jamiej October 14, 2008

Definitely one of my "go to" recipes. Great when you forgot to order a Birthday Cake, as without fancy frosting and decorations, it is still very special. Sometimes I frost with Coolwhip. Thanks for posting...I've made this for years, lost my recipe, and now it's in my Zaar Cookbook!

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brownstone gal August 11, 2008

This is my recipe, but I use a French vanilla cake mix. The first time I made it Pop and Mom loved it and ate like little pigs. Then I told them there was peach alcohol (a lot) in it (my frosting is just schnapps and p. sugar - no juice), they just smiled and said..."Pretty good." (They're both Sunday School teachers!)

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Redneck Epicurean January 14, 2006

This was wonderful. I added additional topping after I took it out of the pan.

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Lesly Adams February 25, 2005

MMmmmmm! This is great! There wasn't a temperature listed, so I cooked it at 350 for 45 minutes as recommended by the cake box. It turned out great! Thanks for a delicious recipe!

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wildeyeris January 19, 2005
Fuzzy Navel Cake