Prep 5 mins
Cook 5 mins
- 2 medium ripe bananas, quartered
- 1 pint orange sorbet or 1 pint Orange sherbet, slightly softened
- 1 cup orange-peach-mango juice
- Combine bananas, sorbet and juice in blender or food processor. Cover; blend until thick and smooth. Garnish with orange slices. Serve immediately.