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A plain, simple meat loaf for people who want a not-much-in-it-but-still-good meatloaf. My husband likes to take it for lunch and make sandwiches out of the slices.
- Preheat oven to 375 degrees.
- Mix all the ingredients throughly.
- Press in to a 9x5x3 loaf pan.
- Do not cover the pan.
- Bake for 1 hour or until 170 degrees registers on a meat thermometer.