Tomato Gratin is a casserole that can be made with multicolored ripe tomatoes or green tomatoes. We used red. The tomatoes after cooking will be tender and the topping will have a bit of a crunch.
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- 1Pre-heat oven to 350 degrees.
- 2Spray 2 quart (9X9) square glass casserole dish with cooking spray to coat bottom and sides.
- 3Cut medium size tomatoes in slices (no need to core or peel them).
- 4Put in one layer of tomatoes, then top with a sprinkle of basil, salt, pepper, some poultry seasoning, and bread crumbs (can subsitute chicken flavored boxed stuffing for the poultry seasoning and bread crumbs - but we liked it this way).
- 5Slice a medium onion into rings then seperate and top the first layer only.
- 6Repeat layers as stated above 2-3 times depending on size of tomatoes (I used some smaller ones).
- 7Top with 1.5 ounces (about half a 2.8 ounce can) French's french fried onions.
- 8Then drizzle the melted butter over all.
- 9Bake uncovered at 350 degrees for 20 minutes.
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Nutritional Facts for Fuss-Free Baked Tomatoes (Tomato Gratin)
Serving Size: 1 (174 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 116.3
- Calories from Fat 73
- Total Fat 8.1 g
- Saturated Fat 4.9 g
- Cholesterol 20.3 mg
- Sodium 100.5 mg
- Total Carbohydrate 10.3 g
- Dietary Fiber 2.1 g
- Sugars 4.8 g
- Protein 1.9 g
The following items or measurements are not included:
French's French fried onions