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    You are in: Home / Recipes / Fuss-Free Baked Tomatoes (Tomato Gratin) Recipe
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    Fuss-Free Baked Tomatoes (Tomato Gratin)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Wing-Man's Note:

    Tomato Gratin is a casserole that can be made with multicolored ripe tomatoes or green tomatoes. We used red. The tomatoes after cooking will be tender and the topping will have a bit of a crunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Spray 2 quart (9X9) square glass casserole dish with cooking spray to coat bottom and sides.
    3. 3
      Cut medium size tomatoes in slices (no need to core or peel them).
    4. 4
      Put in one layer of tomatoes, then top with a sprinkle of basil, salt, pepper, some poultry seasoning, and bread crumbs (can subsitute chicken flavored boxed stuffing for the poultry seasoning and bread crumbs - but we liked it this way).
    5. 5
      Slice a medium onion into rings then seperate and top the first layer only.
    6. 6
      Repeat layers as stated above 2-3 times depending on size of tomatoes (I used some smaller ones).
    7. 7
      Top with 1.5 ounces (about half a 2.8 ounce can) French's french fried onions.
    8. 8
      Then drizzle the melted butter over all.
    9. 9
      Bake uncovered at 350 degrees for 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Fuss-Free Baked Tomatoes (Tomato Gratin)

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.3
     
    Calories from Fat 73
    63%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 100.5 mg
    4%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.8 g
    19%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    French's French fried onions

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