Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fusion Spiced Crock Pot Chicken Stew With Vegetables Recipe
    Lost? Site Map

    Fusion Spiced Crock Pot Chicken Stew With Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Lucky Chef's Note:

    I was reviewing a lot Moroccan Chicken Stew recipes and I was missing a few key ingredients so I came up with this one instead. I used 2 small snack sized boxes of raisins as that is what I had on hand. Not really Moroccan and not Indian. I kind of fused the two together. All vegetables were cut in large sized dice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8


    2 cup s ...

    Units: US | Metric


    1. 1
      Wash and pat dry chicken. Sprinkle 1 teaspoon of garam masala on chicken. Brown chicken in pan on both sides. Place in bottom of Crock Pot.
    2. 2
      Cook onion and ginger in same pan as chicken till translucent about 5 minutes. Pour chicken broth in pan and de glaze pan getting all little pieces of flavor mixed into broth. Pour broth on chicken in crock pot add tomatoes and garbanzo beans. Layer on all other vegetables and raisins. Cover and cook on low about 7 to 8 hours depending on how soft you want your vegetables. Turn to warm till serving.
    3. 3
      I served this with couscous but you could also substitute rice.

    Ratings & Reviews:

    • on October 14, 2009


      This was delicious even tho I forgot to put in the tomatoes and chickpeas. I used apricots instead of raisins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2009


      I love Moroccan and Indian food because it is so flavorful - this wasn't quite as flavorful as I was hoping, so I added some traditional Moroccan spices. I was happy as a clam with the result. I used boneless chicken breast instead of thighs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fusion Spiced Crock Pot Chicken Stew With Vegetables

    Serving Size: 1 (401 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.2
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 1.0 g
    Cholesterol 70.6 mg
    Sodium 447.4 mg
    Total Carbohydrate 39.8 g
    Dietary Fiber 6.4 g
    Sugars 13.3 g
    Protein 22.8 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes