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    You are in: Home / Recipes / Fusion Shrimp Recipe
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    Fusion Shrimp

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 24, 2008

      Excellent all around! The batter in this is quite nice, with a thin crispness that stuck to the shrimp all the way. The coating had a hint of tropical nuttiness which for some reason reminded me of a hint of coconut. The salsa was really good, and complemented the shrimp beautifully. I did use whole wheat grahams, as many commercial varieties really are not. I am going to try this with home made grahams next time when I am less busy. Hard to imagine anything being able to elevate this recipe further, but I think it would. Good luck in the contest, and kudos on your very creative idea! ~Sue

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    • on August 23, 2008

      A great use of contest ingredients- very creative! I especially loved the salsa. I used mango instead of the watermelon and added all 3 herbs along with some extra ginger. The graham cracker flavor really came through on the shrimp and you really couldn't taste the peanut butter, (which is good because I have to sneak PB past dbf) but I think it helped to make the "crust" on the shrimp. Great job Chef!

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    Nutritional Facts for Fusion Shrimp

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.6
     
    Calories from Fat 62
    20%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 172.8 mg
    57%
    Sodium 343.5 mg
    14%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 10.3 g
    41%
    Protein 29.5 g
    59%

    The following items or measurements are not included:

    fresh herbs

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