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1/4 Photos of Fusion Shrimp
This innovative dish uses seasonally fresh fruit, to make this cuisine Asian/Southwestern Fruit Salsa as the foundation. Topped with Crispy Fried Shrimp made with an ingenious mix of ingredients. Any of the seasonal fruits can be substituted for mango, papaya, kiwi, or peaches except for the blueberries which is an ingredients for RSC.
Units: US | Metric
Serving Size: 1 (246 g)
Servings Per Recipe: 4
The following items or measurements are not included: