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    You are in: Home / Recipes / Fusion Prawn / Shrimp Cocktail With Spicy Coconut Dressing Recipe
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    Fusion Prawn / Shrimp Cocktail With Spicy Coconut Dressing

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    English_Rose's Note:

    Aromatic Eastern flavours bring a refreshingly contemporary edge to a traditional shrimp cocktail. You can prepare the coconut infusion the day before, cover and leave in the fridge until ready to use - this will allow the flavours to really develop. The shrimp cocktails can be assembled up to 1 hour before serving, if kept chilled.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the dressing

    Directions:

    1. 1
      To make the dressing, place the coconut milk in a medium saucepan with half the chili, and all the ginger and lemon grass. Bring to the boil, then reduce the heat and simmer gently for 5 minutes. Leave to cool for about 30 minutes to allow the flavours to infuse.
    2. 2
      Strain the dressing through a sieve into a bowl. Stir in the yoghurt, mint, lime zest and juice, and the remaining chili, season lightly and then stir in the shrimp.
    3. 3
      Divide the Romaine lettuce between 4 small serving dishes and spoon the shrimp and dressing over the top. Serve immediately, garnished with the reserved mint sprigs and a slice of lime, or a little more red chilli, finely sliced.

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    Nutritional Facts for Fusion Prawn / Shrimp Cocktail With Spicy Coconut Dressing

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.1
     
    Calories from Fat 117
    42%
    Total Fat 13.0 g
    20%
    Saturated Fat 10.5 g
    52%
    Cholesterol 221.5 mg
    73%
    Sodium 321.7 mg
    13%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.3 g
    33%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    fresh gingerroot

    lemongrass

    limes, zest of

    fresh mint

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