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This was sooo easy and very good. I used some Good Seasons Italian dressing I had made up and Lawry's teriyaki sauce. I used it on breasts legs and thighs as well as one boneless chicken breast. I would say the ones with the skin had trouble with burning as the teriyaki has sugar in it...so the best results came from the boneless skinless chicken breast. Even with the crispy chicken skin, it was too delicious to take it off so we ate it! Thanks for this easy, do-ahead keeper. Pam
Very good! I was out of charcoal so I had to bake them in the oven, they still tasted great. I'll make these often and can't wait to cook them on the grill.
I made this for our Sunday cookout and it was excellent. I used legs and thighs and baked in oven on 375 for about one hour and then grilled on both sides until nicely charred. I will be making this again.
WOW. This was awesome. Will do again.
The photo of the boneless chicken seems to be a wing with bones!!!