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    You are in: Home / Recipes / Fusion Grilled Chicken Recipe
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    Fusion Grilled Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 07, 2007

      This was sooo easy and very good. I used some Good Seasons Italian dressing I had made up and Lawry's teriyaki sauce. I used it on breasts legs and thighs as well as one boneless chicken breast. I would say the ones with the skin had trouble with burning as the teriyaki has sugar in it...so the best results came from the boneless skinless chicken breast. Even with the crispy chicken skin, it was too delicious to take it off so we ate it! Thanks for this easy, do-ahead keeper. Pam

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    • on June 28, 2011

      Very good! I was out of charcoal so I had to bake them in the oven, they still tasted great. I'll make these often and can't wait to cook them on the grill.

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    • on May 31, 2011

      I made this for our Sunday cookout and it was excellent. I used legs and thighs and baked in oven on 375 for about one hour and then grilled on both sides until nicely charred. I will be making this again.

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    • on May 30, 2011

      WOW. This was awesome. Will do again.

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    • on May 24, 2011

      The photo of the boneless chicken seems to be a wing with bones!!!

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    • on May 21, 2011

      um...nice food

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    Nutritional Facts for Fusion Grilled Chicken

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.5
     
    Calories from Fat 143
    46%
    Total Fat 15.9 g
    24%
    Saturated Fat 3.4 g
    17%
    Cholesterol 82.3 mg
    27%
    Sodium 1748.5 mg
    72%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.5 g
    30%
    Protein 31.4 g
    62%

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