Fusion Chili
- Ready In:
- 1hr 45mins
- Ingredients:
- 20
- Serves:
-
6
ingredients
- 453.59 g ground turkey (85% lean)
- 453.59 g Italian sausage, casings removed
- 14.79 ml olive oil
- 14.79 ml indian curry blend spices (or combine turmeric and cumin)
- 14.79 ml coriander seed, crushed
- 1 large onion, diced
- 2 carrots, diced
- 2 celery ribs, diced
- 1 jalapeno pepper, minced
- 3 garlic cloves, minced
- 14.79 ml tomato paste
- 7.39 ml anchovy paste (or a couple of anchovies)
- 236.59 ml dried lentils
- 709.77 ml water
- 411.06 g can black beans
- 411.06 g can diced tomatoes
- 118.29 ml red wine
- 118.29 ml chicken stock
- salt and pepper
- tortillas or flat bread
directions
- In a dutch oven or 5 quart pot, begin to saute ground meats in oil over medium heat. Season meat with curry blend and coriander. Once lightly browned, add in onion, celery, carrot and jalapeno.
- When vegetables are soft, add in garlic, tomato paste and anchovy paste. Continue to saute another five minutes.
- Deglaze with wine and stock. Add in black beans, diced tomatoes (with juice) water and lentils. Bring to boil, reduce to simmer, cover and continue simmer for one hour (this can also be done in a crockpot).
- Salt and pepper to taste. Serve with tortillas or flat bread.
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