Total Time
27mins
Prep 15 mins
Cook 12 mins

"A tantalizing mixture of flavors where cilantro meets nutmeg. Only the daring need click here. For a variation, serve over cooked rice or burrito-style, wrapped with rice inside warmed tortillas." From Lauren on All Recipes

Ingredients Nutrition

Directions

  1. Heat the olive oil in a skillet over medium heat. Place the chicken strips in the skillet, and sprinkle with the red wine vinegar. Season with 1/2 the pepper, 1/2 the oregano, 1/2 the garlic powder, and 1/2 the nutmeg. Cook 5 minutes, turn, and season with remaining pepper, oregano, garlic powder, and nutmeg.
  2. Place the cilantro, onion, and apples over the chicken in the skillet. Cover, and continue cooking 5 minutes, until chicken juices run clear and apples are slightly tender.
  3. Place the tomatillo salsa in a bowl, and cook in the microwave 2 minutes on High, or until heated through. Serve over the cooked chicken and apples.

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