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    You are in: Home / Recipes / Fusion Bean Chili With Orange Curry Yogurt Sauce Recipe
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    Fusion Bean Chili With Orange Curry Yogurt Sauce

    Fusion Bean Chili With Orange Curry Yogurt Sauce. Photo by Chef Jean

    1/1 Photo of Fusion Bean Chili With Orange Curry Yogurt Sauce

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    KateL's Note:

    East (Asian) meets West (Mexican and Midwest U.S.) in this vegetarian crockpot chili. If yogurt sauce is omitted, the chili suits a vegan diet. If your family has to have meat, brown 1 pound of ground turkey or extra lean ground beef and drain off the fat before adding as the first ingredient to the crock pot.

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    Units: US | Metric




    1. 1
      Pour drained black beans in crockpot. Pour Rotel tomatoes over. Spread diced apple on top.
    2. 2
      Blend 1 tablespoon curry powder with 1/4 cup orange marmalade. Spread on top of other ingredients in crockpot.
    3. 3
      Cover and cook for 5-6 hours on Low.
    4. 4
      Meanwhile, mix yogurt, 2 tablespoons marmalade, and 1/4 teaspoon curry powder and refrigerate in non-reactive container (glass would be perfect) for at least 4 hours.
    5. 5
      Serve chili in bowls, with dollop of Orange Curry Yogurt Sauce, if desired.

    Ratings & Reviews:

    • on December 22, 2008


      This was the most interesting chili I have ever had. It had great spicyness plus a lot of extra flavor. I used a little extra Madras curry powder in the chili just for our taste, but the apples really helped to even out the spice. The yogurt sauce is a very nice addition. I used regular yellow curry in that and it added to the blend of flavors nicely. Curry chili was a new for me, and may not be for evereyone, but it is worth a try. I really enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fusion Bean Chili With Orange Curry Yogurt Sauce

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.9
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.4 g
    Cholesterol 1.9 mg
    Sodium 937.7 mg
    Total Carbohydrate 43.2 g
    Dietary Fiber 12.1 g
    Sugars 11.3 g
    Protein 11.1 g

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