- Most Helpful
- Highest Rating
I've made this several times and absolutely love it! So simple and tasty!
Thanks so much for this... love both flavors and never thought to combine them... Quick, easy and so yummy!
Very simple and satisfying. I highly recommend it with the ginger and wasabi- it steps it up a few notches.
I can't believe I've lived this many years loving all of the above yet never having them all at the same time. Thank you for filling in that missing piece of my life and heart because I *loved* this yumminess!
I actually used Worcestershire sauce in this and it was delicious! *EDIT* I cut an avocado in half and did a head-to-head with soy versus Worcestershire. The Worcestershire won hands down! The soy gave the avocado little flavor except for overwhelming salt. But the Worcestershire was delicious. I scored the avocado half in the skin and poured the sauce all over it and in the well. Then I was able to scoop the sauce-covered cubes out of the skin and enjoy!
I love avocados with a little dollop of miracle whip in the center. This is so much better and healthier for you. Who would have thought it would be so unbelievably good!
O.K. It's late but i was reading all the reviews and had to try this.... it is so good and i don't like avocado alone, i have to hide it in stuff. Will eat this often and also serve this to company...it's that good! Thank-you
yummy. i will use light soy sauce in the future.
LOVE IT, LOVE IT, LOVE IT! I also tried the recommendation of another reviewer for the seasoned salt and balsalmic vinegar - OMG addictive!