I've been doing this for a long time. I've perfected it so I get just the right ratio of soy sauce to avocado with each scoop... yummy, and was a perfect comfort when I was pregnant and not supposed to eat sushi.
One of my favorite ways to eat avocado. Haven't tried with any of your garnishes, but I sure will in the future!
This is simple but really delicious. So much has already been said about this recipe so I am just adding my 5 Stars.
I love avocado and can eat it by itself with a little salt all the time. I find it a shame that such a yummy food is not that versitale. This is a wonderful way to enjoy it. I used a little soy sauce & a little balsamic vinegar, and I will enjoy this over and over again.
WOW! I had a avacado that was sitting around getting too ripe and remembered this recipe and set out to try it. My husband and I loved it!! I put too much soy in it, I just filled the hole and it was a bit overwhelming - will cut back to the 1/2 tsp recommended. Looking forward to trying it with a sprinkle of wasabi powder. Try this recipe out on any avacado lover you might know.
So simple and soooo delicious!
This was good! A change from my half avocado with sprinkle of salt.
So simple and yet so tasty! I used low sodium soy sauce and left out the wasabi and cilantro (didn't have any on hand and didn't want to go to the store. Great snack.
this was actually pretty good, given how easy it was! I do think I'd take another minute or two to add some carrots/other sushi ingredients, why not? Thanks for sharing!
I was craving sushi and this hit the spot! I added a pinch of ginger powder and a bunch of wasabi... yum! Thanks Rita!!!