103 Reviews

I've been doing this for a long time. I've perfected it so I get just the right ratio of soy sauce to avocado with each scoop... yummy, and was a perfect comfort when I was pregnant and not supposed to eat sushi.

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MC Baker October 10, 2010

One of my favorite ways to eat avocado. Haven't tried with any of your garnishes, but I sure will in the future!

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KWardo January 04, 2013

This is simple but really delicious. So much has already been said about this recipe so I am just adding my 5 Stars.

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Ms. B August 24, 2010

I love avocado and can eat it by itself with a little salt all the time. I find it a shame that such a yummy food is not that versitale. This is a wonderful way to enjoy it. I used a little soy sauce & a little balsamic vinegar, and I will enjoy this over and over again.

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ala-kat November 13, 2008

WOW! I had a avacado that was sitting around getting too ripe and remembered this recipe and set out to try it. My husband and I loved it!! I put too much soy in it, I just filled the hole and it was a bit overwhelming - will cut back to the 1/2 tsp recommended. Looking forward to trying it with a sprinkle of wasabi powder. Try this recipe out on any avacado lover you might know.

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DDW January 20, 2008

So simple and soooo delicious!

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Pot Scrubber April 23, 2015

This was good! A change from my half avocado with sprinkle of salt.

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seal angel February 02, 2013

So simple and yet so tasty! I used low sodium soy sauce and left out the wasabi and cilantro (didn't have any on hand and didn't want to go to the store. Great snack.

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Busy Lindsay November 26, 2011

this was actually pretty good, given how easy it was! I do think I'd take another minute or two to add some carrots/other sushi ingredients, why not? Thanks for sharing!

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SAHS September 15, 2010

I was craving sushi and this hit the spot! I added a pinch of ginger powder and a bunch of wasabi... yum! Thanks Rita!!!

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Lilmsbritches July 06, 2010
Fusion Avocado!