Had this in TEXAS a couple of years ago! My SIL Kathie turned me on to it!
Sushi without the fish, Nori, and trouble of making it! OK she just had the soy but darn the pickeled ginger is so good! This is so quick and easy!!!!! It'll satisfy that I WANT SUSHI need! I myself can eat one a day!
I've been doing this for a long time. I've perfected it so I get just the right ratio of soy sauce to avocado with each scoop... yummy, and was a perfect comfort when I was pregnant and not supposed to eat sushi.
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I love avocado and can eat it by itself with a little salt all the time. I find it a shame that such a yummy food is not that versitale. This is a wonderful way to enjoy it. I used a little soy sauce & a little balsamic vinegar, and I will enjoy this over and over again.
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