Fusilli With Tomatoes, Spinach, and Prosciutto

READY IN: 20mins
Recipe by dicentra

Cooking Light. Too easy!!

Top Review by LoveToEat

This is too easy to taste as good as it does.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions, omitting salt and fat. Place spinach in a large colander.
  2. Drain pasta over spinach; place pasta mixture in pan. Add tomato, oil, salt, pepper, and garlic; toss well.
  3. Add prosciutto; toss gently to combine. Sprinkle with cheese.

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