Fusilli With Tomatoes, Spinach and Prosciutto

Total Time
25mins
Prep 10 mins
Cook 15 mins

Draining the pasta over the spinach is an easy, no-cook wilting method (keep that in mind :)for future recipes)

Ingredients Nutrition

Directions

  1. Cook pasta according to directions, omitting salt and/or oil.
  2. Place spinach in a large colander.
  3. Drain pasta over spinach; place pasta mixture in pan.
  4. Add tomato, oil, salt, pepper and garlic; toss well.
  5. Add prosciutto, toss gently to combine.
  6. Sprinkle with cheese.