Fusilli With Three Cheese and Red Bell Pepper
- In a mdeium frying pan, melt one tablespoons butter over medium-low heat. Add the bell peppers and 1/4 teaspoons salt and cook until soft, about 10 minutes.
- Heat the broiler and butter a large shallow baking dish.
- Cook fusilli until al dente in a large pot of boiling, salted water, about 13 minutes. Drain and return to pot. Toss the pasta with the remaining 3 tablespoons butter and 3/4 teaspoons salt, the sauteed bell peppers, fontina, mozzarella, 3 tablespoons Parmesan and black pepper.
- Transfer pasta to the prepared baking dish and sprinkle with the remaining 3 tablespoons Parmesan over the top. Broil until the top begins to brown, 3 to 4 minutes. Serve with additional Parmesan.