Fusilli With Three Cheese and Red Bell Pepper

READY IN: 50mins
Recipe by GothicGranola

from Food and Wine's 'One-Dish Meals'

Top Review by iris5555

I used roasted red peppers as I had some to use up and just sauteed those in the butter for a bit. All the different cheeses were wonderful with the peppers.

Ingredients Nutrition

Directions

  1. In a mdeium frying pan, melt one tablespoons butter over medium-low heat. Add the bell peppers and 1/4 teaspoons salt and cook until soft, about 10 minutes.
  2. Heat the broiler and butter a large shallow baking dish.
  3. Cook fusilli until al dente in a large pot of boiling, salted water, about 13 minutes. Drain and return to pot. Toss the pasta with the remaining 3 tablespoons butter and 3/4 teaspoons salt, the sauteed bell peppers, fontina, mozzarella, 3 tablespoons Parmesan and black pepper.
  4. Transfer pasta to the prepared baking dish and sprinkle with the remaining 3 tablespoons Parmesan over the top. Broil until the top begins to brown, 3 to 4 minutes. Serve with additional Parmesan.

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