Fusilli With Three Cheese and Red Bell Pepper

"from Food and Wine's 'One-Dish Meals'"
 
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Ready In:
50mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a mdeium frying pan, melt one tablespoons butter over medium-low heat. Add the bell peppers and 1/4 teaspoons salt and cook until soft, about 10 minutes.
  • Heat the broiler and butter a large shallow baking dish.
  • Cook fusilli until al dente in a large pot of boiling, salted water, about 13 minutes. Drain and return to pot. Toss the pasta with the remaining 3 tablespoons butter and 3/4 teaspoons salt, the sauteed bell peppers, fontina, mozzarella, 3 tablespoons Parmesan and black pepper.
  • Transfer pasta to the prepared baking dish and sprinkle with the remaining 3 tablespoons Parmesan over the top. Broil until the top begins to brown, 3 to 4 minutes. Serve with additional Parmesan.

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Reviews

  1. I used roasted red peppers as I had some to use up and just sauteed those in the butter for a bit. All the different cheeses were wonderful with the peppers.
     
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